Coastal Café was built because I got tired of stale, shelf-sitting coffee pretending to be premium. I wanted fresh coffee — real coffee — grown by real farmers with their hands in the soil, who care about the aroma, the harvest, and the craft.

My story started in New York, stayed grounded in New Jersey, found freedom in California, and learned hard work in the Midwest. I’ve worked security. I’ve worked in the medical field. I’ve driven across states instead of flying because I wanted to feel the road, the land, the people, and the work that goes into everything we consume.

Coastal Café is for people like that — people who hustle, who grind, who wake up early, get off late, and still keep going.

Because it doesn’t matter where you work or what you do — the grind doesn’t stop, and neither do we.

No shortcuts. No stale beans. No fake premium labels.

Just real coffee for real people — fresh, honest, and authentic.

Brewed from the ground up.